Single package size: 51*30*33cm

Ice cream making steps:
1. Put the inner pot of the ice cream machine into the freezer of the refrigerator in advance and freeze it for about 8 hours (the lower the refrigerator temperature, the easier it is to make. The temperature should be adjusted below -18 degrees in the refrigerator, and the manual gear should be above level 7)
2. Add 100g of ice cream powder to 300ml of refrigerated whole milk and mix thoroughly (you can use it for the first time)Try adding a smaller amount. It is recommended to start with 50g ice cream powder and 150ML milk. Stir well and put it in the refrigerator to make it easier to shape. Now that you have mastered the skills, you can try 100G and 300ML refrigerated milk next time)
3. Take out the frozen inner tank of the ice cream machine and install the ice cream machine (note: only ice cream made with frost in the inner tank can be formed~)
4. Turn on the computer. Pour the ingredients prepared in step 2 into the ice cream machine and stir for about 10-15 minutes (remember, dear, pleaseTurn on the machine and stir before pouring the ingredients)
5. Open the outlet and use a wafer tube or cup to pour the ice creamRoll up

Reasons for failure in making ice cream:
1. Inner tank temperatureNot enough
The liner needs to be refrigerated at -18°C for about 8 hours. The liner should be taken out with frost and the insideThe liquid must have no sloshing sensation.
2. The ratio of ice cream raw materials is wrong
50g ice cream powder + 150ml milk or 100g ice cream powder+300ml milk, stir well.
3. Wrong method
Use 300mlMade of milk + 150ml whipping cream + 50g white sugar. Remember to whip the whipping cream. White sugar must be used. Condensed milk cannot replace white sugar.
4. Insufficient stirring time
Ice creamPour the raw materials into the inner pot and remember to stir for 10-15 minutes. The more raw materials, the longer the stirring time can be based on the actual situation until it is formed. Push the outlet to roll up the ice cream.
5. Can’t come out
StirIf it freezes for too long or the ingredients are too thick, it is recommended to add some milk. Don’t add too much. Just continue stirring for a few minutes.(You can also dig it out with a silicone spatula and eat it, which also feels like ice cream)
6. The machine does not rotate
① It may be that the order of starting up and pouring ingredients is reversed, causing freezing.It won’t turn,
The correct sequence should be to turn on the machine first and then slowly pour the prepared ingredients into the ice cream machine.In the pot, stir for about 10-15 minutes.
②The raw materials are too thick and cannot be stirred, add some milk and continue stirring.
7. The ingredients have not been mixed yet, so take out the inner pot first
Taking out the inner pot too early will result in insufficient temperature and the shape will not be formed. The correct order is to take out the inner pot after the raw materials are adjusted